French
Contact
Caterers - Ready-made meals.
Click on the photos to enlarge
Download printable version (pdf format)
Feeding various products
- Liquid or pasty
- With or without pieces
- Below zero temperature up to 85°C
- Sauce or coulis coating, etc.
- Co-feeding of several products
- CIP or manual cleaning
- Proportioner that can be combined with any machine.
Linear packaging machine
from 1500 to 1800 cups per hour.
Removal of covers
Feeding of dry products
- Chocolate chips
- Genoeses
- Dry fruits
Case packer
Filling bowls, glass jugs, grais cups
